Rotationally Grazed
Rotational grazing describes many systems of pasturing, where livestock are moved to portions of the pasture, called paddocks, while the other portions rest. Each paddock must provide all the needs of the livestock, such as food, water and sometimes shade.
Pork Chop
2 cuts - 1 to 1.25lb Avg/pkg
Eggs (chicken)
Dozen
$12.00
Breakfast Sausage (linked)
small links
$12.00
$12.00
Lard
quart
$12.00
$12.00
$12.00
$6.00
$12.00
$12.00
$14.00
$12.00
$12.00
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