Duck Confit

Bring the flavor of French cuisine to your kitchen with our raw duck confit. Sourced from pasture-raised ducks, the duck legs are carefully prepared and ready for slow cooking in their own fat to achieve that perfect balance of crispy skin and tender, flavorful meat. Ideal for roasting, braising, or confiting at home, this cut offers a luxurious, all-natural option to create a gourmet meal from scratch.